What are the responsibilities and job description for the Line Cooks position at SGIC?
Full-Time Private Chef is desired at a Beachfront Residence overlooking the Pier in Santa Monica.
Duties Include: Cooking for 1 Individual
Proteins: Alligator, Bison, Elk, Octopus, Swordfish & Venison
Vegetables: All Organic
Grains: Organic Oats & Rice (Red/Black)
Fruits: Organic Avocados, Bananas, Blackberries, Blueberries, Cherries, Cranberries, Grapes, Kiwis, Lemons, Limes, Mangoes, Nectarines, Oranges, Peaches, Pineapples, Plums, Pomegranates, Raspberries, Strawberries, Tomatoes & Watermelon
Excluded: Dairy, Gluten, Oils, Salt, Sugar & Soy
Desirable Skills:
Barista
Cooking
Cooking Techniques
Culinary Arts
Customer Service
Salary : $22 - $27