What are the responsibilities and job description for the Sous Chef position at SG Hospitality?
Overview:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring the highest quality of food production and service.
Responsibilities:
- Collaborate with the Head Chef to plan and create innovative menus
- Oversee food preparation, cooking, and presentation
- Manage kitchen staff and delegate tasks appropriately
- Ensure compliance with food safety and sanitation standards
- Assist in inventory control and ordering supplies
- Supervise shift operations and maintain high standards of cleanliness
- Contribute to the development of new dishes and recipes
Skills:
The ideal candidate should possess the following skills:
- Strong knowledge of inventory control and food safety practices
- Experience in shift management and leading kitchen staff
- Proficiency in food preparation, production, and service
- Ability to manage kitchen operations efficiently
- Familiarity with restaurant and food service management
- Leadership skills to motivate and guide kitchen staff
- Excellent food handling techniques and understanding of kitchen management
If you are a passionate Sous Chef with a flair for creativity and a dedication to culinary excellence, we invite you to join our team.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Ability to Commute:
- Honolulu, HI 96814 (Preferred)
Ability to Relocate:
- Honolulu, HI 96814: Relocate before starting work (Required)
Work Location: In person
Salary : $55,000 - $65,000