What are the responsibilities and job description for the Snack Bar Associate position at SFO?
Overview
POSITION SUMMARY:At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and businesspartners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests onmultiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notchquality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurantoperations. We specialize in experiences.
Please send your resume to lola.hewitt@paradies-na.com to apply!!
Responsibilities
Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies.
Maintain employee meal checks and “Spill” tabs
Perform all other duties asked of you related to the operation of the restaurant
Qualifications
Ability to understand verbal English, i.e. guest requests and questions.
Ability to write and read English
Ability to handle guests’ requests
Ability to use a POS system
Knowledge of basic food service
Ability to handle, count, and balance cash registers
Ability to work in a fast-paced environment and multitask
Any combination of education, training, and work experience that provides the required knowledge and skills.
Salary : $22
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