What are the responsibilities and job description for the Multi-Site Supervisor position at SFE- Southwest Foodservice Excellence?
Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team. _______________________________________________________________________________________________
Location: Granger School District
Summary of Position:
The Multi-Site Supervisor is responsible for overseeing operations across multiple locations, ensuring consistent execution of kitchen processes, financial performance, and operational standards. This role partners closely with the General Manager (GM) and Assistant General Manager (AGM) to support efficient, compliant, and cost-effective kitchen operations.
Responsibilities:
Location: Granger School District
Summary of Position:
The Multi-Site Supervisor is responsible for overseeing operations across multiple locations, ensuring consistent execution of kitchen processes, financial performance, and operational standards. This role partners closely with the General Manager (GM) and Assistant General Manager (AGM) to support efficient, compliant, and cost-effective kitchen operations.
Responsibilities:
- Oversee daily operations across multiple sites, ensuring compliance with quality, safety, and organizational standards.
- Train and support kitchen staff, reinforcing operational procedures and financial performance expectations.
- Monitor and communicate KPIs, inventory levels, and financial reports to maintain budget alignment and reduce waste.
- Collaborate with GM and AGM on operational planning, staffing, and program execution across locations.
- Ensure compliance with regulatory requirements (including USDA/NSLP) and maintain standards for food quality, cleanliness, and service.
- High School Diploma or GED required; some college coursework preferred.
- Minimum of 3 years of food service experience; school nutrition or institutional dining experience preferred.
- Experience supervising staff and managing daily operations across one or more sites.
- Proficiency in Microsoft Office and Google Workspace applications (Drive, Docs, Sheets, Forms).
- Experience with inventory management, cost control, and financial reporting processes.
Salary : $20 - $25