Cook/Foodservice Worker - Waconda NO NIGHT OR WEEKENDS

Job description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. With a schedule that follows the school calendar and offers flexible hours, a position in the school cafeteria may be the right fit for you. Competitive wages, nights, weekends and summers off and a great work environment are just a few reasons why our associates join the team. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position:

SFE is looking to add to their Food Service Department. These positions are Monday - Friday, day shift - No Nights and No Weekends!

Provide support to the food services department at an assigned school with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions.

Looking for a career change? Want to make a difference in your community? Join one of our school cafeterias and support our local schools and students.

Paid training!

Essential Functions, Duties and Responsibilities:

• Understand and comply completely with all policies , procedures, standards, specifications, guidelines, directives, assignments, and training programs.
• Prepare and cook food as per recipes, production records and manager instruction.
• Keep a clean and safe work area including equipment, utensils, pots and pans.
• Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes.
• Serve meals to students, staff and parents.
• Be ready and willing to assist fellow workers as situations arise.
• Help put away deliveries in a safe manner, rotating stock using FIFO.
• Sweep and mop floors as needed.
• Remove trash from kitchen and dining room if applicable.
• Follow all local an d SFE health regulations.
• Be available to fill in as needed to ensure the smooth and efficient operation of the cafeteria as directed by the manager or immediate supervisor.
• Ensure that the Company's operations for which this position is responsible

follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.

• Exercise sound judgement and discretion with respect to any matter not specifically addressed by the Company's policies.
• Ultimate accountability for all duties within the scope of this position's responsibilities.
• Submitting reports as directed and in compliance with deadlines.
• Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Minimum Qualifications:

• Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment. Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.

Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.

• Have basic cooking and cleaning skills.
• Be able to work in a standing position for long periods of time (up to 5 pounds).
• Be physically able to lift, reach, bend and stoop.
• Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds.
• Must possess a food handler's card within 2 weeks of hire if applicable. We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Benefits:

• Food provided
• Paid training

Shift:

• Day shift: 7am - 2pm

Pay: $15.00 per hour

Benefits:

• Paid time off
• Paid training

Shift availability:

• Day Shift (Required)

Work Location: In person

Salary : $15