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Sexy Fish

Sexy Fish is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. 

Job Overview:

Stock bar with designated supplies, ensuring no shortages for guest service. Maintain cleanliness of work areas and equipment. Support the seamless running of the bar, by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. To establish and maintain good working relationships amongst the bar, and front of house team.

DUTIES AND RESPONSIBILITIES

• To provide support to the entire bar team and act as the bartenders assistant
• Ensure all fridges and caddies are fully stocked, cleaned and up to the company standards.
• To make sure the bartenders have all the supplies needed to continually make drinks and assist guests.
• To prepare all garnishing’s for cocktails. 
• To share responsibilities with bartenders to effectively set up and break down the bar at each shift.
• Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
• Anticipate guests’ needs, respond promptly, and acknowledge all guests even during busy shifts. 
• Always maintain positive guest relations.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers, wines, and non-alcoholic selections available.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
• Inspect cleanliness and condition of Bar and service areas; rectify any deficiencies.
• Replenish supplies in Bars throughout shift.
• Restock ice.
• Monitor and maintain cleanliness, sanitation and organization of Bar and service areas.
• Transport soiled wares to dishwashing area.
• Extend courteous salutations when guests leave outlet and invite them to return.
• Clean and sanitize glassware in glass machine/three compartment sink.
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
• Complete closing side duties:
  1. Properly store all reusable goods.
  2. Empty and drain ice bin.
  3. Scrub sink.
  4. Remove all items from bar top and tables; place clean items in designated areas; wipe clean all surfaces of bar top and tables.
  5. Remove liquor and bottles from speed rail and liquor cabinet.
  6. Secure all liquors, beers, wines, coolers, cabinets and storage areas.
  7. Wipe down all bottles and surfaces.
  8. Clean all bar equipment and tools.
  9. Remove trash.
  10.  Sweep and mop floor behind Bar.
  11.  Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.
  12.  Additional duties as assigned by management.

PHYSICAL ABILITIES

• Ability to grasp, lift, move, or push goods.
• Ability to move safely in uneven terrain or in confined spaces.
• Walk or remain in stationary position for 8 or more hours throughout work shift.
• Requires mobility.  Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.
• Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.