What are the responsibilities and job description for the Cook position at Seven Hills Foundation?
Overview
Cook
Pay: $19.01-$21.41/hour
Help Fuel a Community That Matters
Stetson School is looking for a reliable and team-oriented Cook to join our Food Services team. In this role, you’ll do more than prepare meals—you’ll help create a consistent, safe, and welcoming dining experience for students and staff in a structured residential setting.
If you take pride in your work, enjoy staying busy, and believe a good meal can make a difference (because it absolutely can), we’d love to meet you.
Benefits for Full-time employees:
- Health Insurance: Offered through Blue Cross Blue Shield, with generous company contribution.
- Enhanced Retirement Plan: 25% - 33% Employer match based on tenure.
- Student Loan Assistance: Consolidation, counseling, & limited employer contribution!
- Discounted Tuition with College & University Partnerships!
- Tuition Assistance: Reimbursed or prepaid college coursework!
- Home Mortgage Initiative: Favorable down payment (3-5%), reduced closing costs co-paid by Seven Hills!
Work-Life Balance:
- Generous Accrued Paid Vacation: 3 weeks in your first year!
- Vacation Cash-Out Option
- 3 Paid Personal Days
- 11 Paid Holidays
- Accrued Paid Sick Time
Benefits for Part-time Employees:
- Accrued Paid Sick Time
- Enhanced Retirement Plan: 25% - 33% Employer match (Minimum of 20 worked hours per week)
- Student Loan Assistance: Consolidation and free debt counseling!
- Personal PTO - (Minimum 20 hour regular part-time schedule - does not apply to per diem)
Why Join Stetson School?
- Be part of a mission-driven organization supporting youth
- Work in a collaborative and supportive environment
- Gain valuable experience in institutional food service
- Consistent schedule and team-oriented workplace
Responsibilities
What You’ll Do
- Prepare and cook meals according to established menus and serving sizes
- Set up and organize the serving line for each meal
- Serve food to students and staff in a professional and respectful manner
- Maintain a clean, safe, and sanitary kitchen environment
- Wash pots, pans, and kitchen equipment after use
- Assist with stocking and storing food deliveries
- Follow all food safety and sanitation standards, including ServSafe guidelines
- Support team operations and assist with additional kitchen duties as needed
- Ability to follow instructions and work independently with minimal supervision
- Strong attention to detail, cleanliness, and safety practices
- Good judgment and a dependable, team-focused attitude
- Ability to stay active, organized, and alert throughout your shift
- Reliable attendance and punctuality
- Ability to follow dress code, including uniform, gloves, and hair restraints
Qualifications
- High School Diploma, GED, or HiSET required
- 0–3 years of cooking or food service experience preferred
- ServSafe Certification (or willingness to obtain)
- Valid driver's license
Salary : $19 - $21