Servers

Job Title: Server
Location: Carson City, NV
Job Type: Part-Time or Full-Time (Variable shifts including evenings, weekends, and holidays)
Reports to: General Manager, Seven Grille
Compensation: Hourly Pay Tipped position; tips are auto-calculated at a specified rate in accordance with
IRS tip reporting standards

Job Summary
Seven Grille is seeking refined and experienced Servers to join our team at Carson City’s newest
upscale dining destination. As a Server at Seven Grille, you are not just delivering food — you
are crafting an unforgettable dining experience for our guests. With a polished yet welcoming
approach, Servers at Seven Grille are responsible for delivering exceptional, detail-oriented
service that reflects the elevated atmosphere of the restaurant.
This role includes full-service table management, food and beverage service, knowledge of wine
and fine dining etiquette, and the ability to create warm, lasting impressions with every guest
interaction. Servers will also support light front-of-house food preparation, including plating
desserts and specialty items, while maintaining cleanliness and efficiency across the floor.

Essential Duties and Responsibilities

• Provide prompt, professional, and knowledgeable table service in line with Seven Grille’s

luxury standards.

• Present menus, explain daily specials, and describe dishes and ingredients with

sophistication and enthusiasm.

• Take accurate food and beverage orders and relay them promptly to kitchen and bar

staff.

• Serve alcoholic beverages responsibly and only to guests who meet age requirements.
• Guide guests in wine selection and present/serve wine following proper table-side

etiquette.

• Assist with light food preparation and final plating for select front-of-house items,

including desserts and cold items.

• Clear, reset, and maintain tables throughout service; buss tables as needed to support

flow.

• Ensure guest satisfaction throughout the dining experience and resolve any concerns

promptly and graciously.

• Maintain detailed knowledge of the full menu, including ingredients, dietary

accommodations, and preparation methods.

• Collaborate with kitchen and bar staff to ensure seamless, timely service.
• Handle payments and maintain accurate checks.
• Adhere to all health, safety, and sanitation standards and uphold the professionalism

and appearance expectations of a luxury establishment.

• Perform opening, mid-shift, and closing duties as assigned.

Other Duties

• Perform other duties as assigned to ensure business success and operational excellence.
• This job description is not intended to be exhaustive. Responsibilities may evolve or be

assigned based on business needs and the continued growth of the company.

Qualifications and Requirements
Minimum Qualifications

• Must be at least 21 years of age (due to alcohol service).
• Minimum of 2–3 years of serving experience in a high-end or fine dining restaurant

required.

• Strong wine knowledge and ability to serve and present wine at the table.
• Excellent communication and interpersonal skills with a genuine passion for hospitality.
• Ability to anticipate guest needs and provide intuitive, refined service.
• Comfortable working in a fast-paced, high-expectation environment while maintaining

elegance and poise.

• Proficient in point-of-sale systems and handling cash/credit transactions accurately.
• Ability to work evenings, weekends, and holidays as required.
• Must be able to stand and walk for extended periods, lift up to 25 lbs., and move quickly

between tables and service areas.