Prep Cook and Line Cook

Job Overview
We are seeking a dedicated and enthusiastic Line Cook to join our kitchen. The ideal candidate will play a vital role in ensuring that our kitchen operates smoothly and efficiently. As a Prep Cook, you will assist in the preparation of high-quality meals, maintain cleanliness in the kitchen, and support the overall dining experience for our guests. This position is perfect for individuals who are passionate about food and eager to grow their skills in a fast-paced restaurant environment.

Duties

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
• Operate kitchen equipment safely and effectively, including knives and other food preparation tools.
• Follow recipes and instructions from chefs to ensure consistency in food quality.
• Help with inventory management by checking stock levels and reporting shortages to the kitchen manager.
• Support catering events by preparing dishes according to specific dietary requirements as needed.
• Collaborate with team members to ensure timely service during peak hours.

Skills

• Previous experience in a restaurant or kitchen setting is preferred but not required.
• Strong knife skills and familiarity with various cooking techniques.
• Knowledge of food handling practices and food safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude.
• Willingness to learn and adapt in a dynamic culinary environment.
• Experience in catering or dietary department settings is a plus.

Join us as we create memorable dining experiences through exceptional food preparation!

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $15 - $17