What are the responsibilities and job description for the BOH Specialist position at Sessions West Coast Deli?
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standard
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team and collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
- Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
- A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
Salary : $19 - $22