What are the responsibilities and job description for the Restaurant Server South Coast Winery Resort & Spa position at SERVPRO of Saginaw / Bay City?
Benefits:
Some Essential Duties Include.
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
Some Essential Duties Include.
- Greets guests upon arrival; assists with seating as needed.
- Presents menus/wine list to guests and describes all daily specials.
- Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items.
- Opens/presents/pours wines and champagnes in a professional manner as needed.
- Receives payment form patrons; makes change as needed; issues receipts.
- Clears and resets tables as needed.
- Possesses and maintain thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
- Maintain cleanliness and sanitation at all items; performs closing clean-up duties.
- Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.
- Answers phone in a courteous and timely manner.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.