What are the responsibilities and job description for the Dishwasher position at SERVPRO of Saginaw / Bay City?
Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 20 years of experience in the hospitality field.
For more information, visit https://www.cartercreek.com.
SUMMARY: To provide cooks and servers with clean wares needed for the guests’ dining experience as well as for performing general and routine cleaning tasks.
DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
For more information, visit https://www.cartercreek.com.
SUMMARY: To provide cooks and servers with clean wares needed for the guests’ dining experience as well as for performing general and routine cleaning tasks.
DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
- Washing dishes by hand and/or placing them in a dishwashing machine.
- Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck.
- Restocking all dishes, glassware, utensils, pots and pans.
- Maintaining a clean and organized work area
- Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks
- Moving trash and garbage to designated areas
- Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation
- Following all safety and sanitation standards
- To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
- To handle, store and label all hazardous substances according to state and federal regulations.
- To attend all mandatory meetings, as directed.
- To perform other tasks, including cross-training, as directed.
- Prior hospitality or dishwashing experience is preferred
- High level of attention to detail
- Consistent attendance in accordance to the standards
- We are an Equal Opportunity Employer.
- Must be willing to work weekends and holidays
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Employee discounts
- Referral program
- Paid sick time
- Must be available to work all shifts including weekends and some holidays.
Salary : $14 - $16