What are the responsibilities and job description for the Lead Chef position at ServingSchools?
Waldo Community Action Partners is seeking an Lead Chef!
WCAP is a charitable, educational, 501(c)(3) private non-profit organization. It is designed to utilize and mobilize public and private resources to assist low-income Waldo County residents in the alleviation of poverty and address its underlying causes.
WCAP's Early Childhood Program services children and families in Waldo County. Pre-K programs are available in school districts where WCAP collaborates with the public schools.
With the guidance of the Health& Nutrition Manager, the Lead Chef responsible for ordering, billing, planning, preparing, and serving meals that meet the developmental needs of infants and for up to 50 children and 20 adults.
Qualifications
General Requirements:
The following experience and skills are considered essential:
The following education requirements are considered essential:
Contact
Katie Bagley, HR Director
kbagley@waldocap.org
PO Box 130
Belfast 04915
http://www.waldocap.org
Waldo Community Action Partners
WCAP is a charitable, educational, 501(c)(3) private non-profit organization. It is designed to utilize and mobilize public and private resources to assist low-income Waldo County residents in the alleviation of poverty and address its underlying causes.
WCAP's Early Childhood Program services children and families in Waldo County. Pre-K programs are available in school districts where WCAP collaborates with the public schools.
With the guidance of the Health& Nutrition Manager, the Lead Chef responsible for ordering, billing, planning, preparing, and serving meals that meet the developmental needs of infants and for up to 50 children and 20 adults.
Qualifications
General Requirements:
- Must be able to pass a physical examination and TB screening.
- Must have adequate transportation, a valid driver's license and meet WCAP's insurance requirements.
- Must meet WCAP’s background clearance requirements.
- Valid Criminal Record History Check (CHRC) through DOE.
The following experience and skills are considered essential:
- At least one year of prior professional cooking experience is required.
- Prior work experience in institutional cooking for pre-school children preferred.
- Knowledge of quantity food purchasing, receiving, and storage.
- Knowledge of equipment and supplies used in quantity food preparation and service and its care and operation.
- Must be able to maintain confidentiality.
- Mathematical ability to compute production counts and adapt quantity recipes.
- Proficient skills in Microsoft Word, Excel and Outlook.
- Strong communication skills.
- Strong organizational/time management skills.
- Must be flexible and able to work with multiple staff members and volunteers.
- Prior supervisory experience preferred.
The following education requirements are considered essential:
- High school education required.
- ServSafe certification required (will train).
- All requirements and skills are considered to be essential, unless otherwise indicated
Contact
Katie Bagley, HR Director
kbagley@waldocap.org
PO Box 130
Belfast 04915
http://www.waldocap.org
Waldo Community Action Partners