What are the responsibilities and job description for the Dietary Cook position at Serenity Spring Senior Living at Jasonville?
Cook
Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center
The Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center in Jasonville, Indiana, is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff.
Responsibilities of Cook/ Supervisor:
Prepare food in accordance with sanitary regulations as well as our established policies and procedures
Ensure that safety regulations and precautions are followed at all times by all personnel
Follow established Infection Control Precautions policies and procedures when performing daily tasks
Assist and direct daily or scheduled cleaning duties in accordance with established policies and procedures
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
Report all hazardous conditions or equipment to the Food Service Director immediately
Assist in maintaining food storage areas in a clean and properly arranged manner at all times
Requirements of Cook
High School Graduate/ High school or equivalent
SERVESAFE Certified or willing to become SERVESAFE Certified
Cooking background in long-term care facility and /or Culinary Education
Knowledge of food sanitation and batch cooking
Long-Term Care Cooking Required: 1 year preferred