What are the responsibilities and job description for the Barista/Cashier position at Seraphim Bread?
Seraphim Bread is looking to hire a new barista/clerk for our front of house operations. We are a made-from-scratch bakery/cafe/restaurant that produces breads, pastries, and brunch items. Independently owned and operated, Seraphim Bread strives to produce professional quality products and service.
Our front coffee bar is a full-service espresso bar with a professional Italian espresso machine. We serve espresso drinks, coffee, matcha, and teas. Candidates must have experience working with a commercial espresso machine making lattes and other classic coffee drinks.
Candidates must also have experience working with point-of-sale machines, have good customer service skills, and have a positive and winning attitude.
Our shifts are available: 6:30am - 1pm, or 9am - 4pm. 5 days a week. Rotating weekend availability required. Part-time hours are also available.
Pay is hourly at $15/hour tips.
Duties
- Prepare and serve a variety of coffee and tea beverages according to established recipes and standards.
- Operate the POS system efficiently for cash handling and sales transactions.
- Provide exceptional customer service by greeting customers warmly, taking orders accurately, and addressing any inquiries or concerns.
- Maintain cleanliness of the café area, including tables, counters, equipment, and restrooms.
- Collaborate with team members to ensure smooth operations during busy periods.
Qualifications
- Previous experience in food service or café environment is preferred but not required.
- Strong cash handling skills with basic math proficiency for accurate transactions.
- Excellent customer service skills with the ability to engage positively with guests.
- Familiarity with point-of-sale systems is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15