What are the responsibilities and job description for the Bartender position at Serafina Back Bay?
Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions. Your enthusiasm and expertise will contribute to a lively atmosphere where guests feel welcomed and valued. The ideal candidate is passionate about mixology, has a keen eye for detail, and thrives in fast-paced environments. This paid position offers an exciting opportunity to showcase your skills while contributing to a dynamic team dedicated to delivering outstanding service.
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring quality and presentation standards are met.
- Engage with guests in a friendly, professional manner to enhance their overall experience and promote beverage sales.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Develop and refine beverage recipes to keep offerings fresh, innovative, and aligned with guest preferences.
- Monitor inventory levels of alcohol, mixers, garnishes, and supplies; place orders as needed to ensure smooth operations.
- Collaborate with the bar management team to uphold service standards, implement promotions, and ensure compliance with licensing regulations.
Requirements
- Proven experience as a bartender in fine dining or high-volume hospitality settings; banquet or catering experience is a plus.
- Strong knowledge of POS systems including Aloha POS and Micros POS; proficiency in cashiering and basic math for transactions.
- Excellent customer service skills with the ability to engage guests warmly while managing multiple orders efficiently.
- Demonstrated cocktail experience with knowledge of beverage recipe development and presentation techniques.
- Familiarity with wine knowledge, craft beer varieties, brewing processes, and food handling safety protocols.
- Ability to manage time effectively in a fast-paced environment while maintaining attention to detail.
- Previous bar management or supervisory experience is desirable but not required; a passion for hospitality is essential.
Join us in creating memorable moments for our guests through exceptional drinks and vibrant energy! This is more than just a job — it’s an opportunity to grow your skills in a lively environment where your enthusiasm makes all the difference.
Pay: $1,500.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
Salary : $1,500