What are the responsibilities and job description for the Prep Cook position at Seoul Bowl Olympia?
Job description:
Overview
Join our dynamic culinary team as a Prep Cook, where your passion for food and attention to detail will help create exceptional dining experiences. In this vital role, you'll assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your culinary skills and enthusiasm will contribute to delivering high-quality meals that delight our guests and support our kitchen operations. This paid position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients by washing, peeling, chopping, and measuring to ensure readiness for cooking and plating
- Assist in assembling dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations, utensils, and kitchen equipment in compliance with food safety regulations
- Support the cooking team by executing basic food preparation tasks such as portioning, garnishing, and plating
- Follow proper food handling procedures to ensure safety and quality throughout all stages of meal preparation
- Aid in inventory management by rotating stock and notifying supervisors of supplies needed
- Contribute to a positive kitchen environment by collaborating effectively with team members and adhering to safety protocols
Qualifications
- Previous experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential
- Basic knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with menu planning and meal assembly processes
- Strong knife skills and proficiency in handling various kitchen tools and equipment
- Experience working in restaurants or food service environments demonstrating efficiency under pressure
- Knowledge of food handling regulations within the food industry or catering settings is advantageous
- Excellent attention to detail, organizational skills, and a proactive attitude toward meal preparation and food safety standards
JOB INFORMATION
- Part-Time
- Must be Reliable and Punctual
- Willing to Obtain State Food Handlers License
IDEAL CANDIDATE
- Previous Kitchen or Food Prep Experience Preferred
- Fast, Clean, and Efficient Under Pressure
- Works Well with Team Members and Takes Direction Well
- Positive Attitude and Strong Work Ethic
WORK DETAILS (Kitchen Assistant)
- Assist with daily food prep and line assembly during service
- Receive, check, and organize ingredients following kitchen standards
- Maintain clean, organized workstations and follow all sanitation & food safety rules
- Support opening and closing kitchen duties (prep, cleaning, breakdown)
- Perform frequent restocking and ensure proper food storage & labeling
- Safely operate fryer and stove according to training and SOP
- Work efficiently in a fast-paced, team-oriented kitchen environment
Job Type: Part-Time
Expected Hours: 15~27 per week
Restaurant Type:
- Fast Casual Restaurant
- Quick Service & Bowl Concept
Shift:
- All Day
Weekly Availability:
- Friday & Saturday
Work Location: In-Person
Job Type: Part-time
Benefits:
- Employee discount
- Paid training
Work Location: In person
Pay: $17.13 - $21.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $17 - $21