What are the responsibilities and job description for the Chef position at Sentara Health?
City/State
Elizabeth City, NC
Work Shift
Rotating
Overview:
Sentara Albemarle Medical Center is hiring a Chef.
Full-time, Rotating Shifts (Cafeteria is open 5:30am-7:30pm)
Education:
HS - High School Grad or Equivalent - Experience in lieu of degree/diploma will be accepted.
Experience:
Min Of 4-years Food Service Experience (required)
Supervisor/leadership exp (required)
Purchasing exp (preferred)
Exp in high volume restaurant (preferred)
Responsible for basic food preparation and service and ensuring that all portions are accurate; provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines
Keywords: Cook, Chef, Food Service, Food, Nutritional Services
Benefits: Caring For Your Family and Your Career
Sentara Health is an equal opportunity employer and prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.
In support of our mission “to improve health every day,” this is a tobacco-free environment.
For positions that are available as remote work, Sentara Health employs associates in the following states:
Alabama, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Minnesota, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Elizabeth City, NC
Work Shift
Rotating
Overview:
Sentara Albemarle Medical Center is hiring a Chef.
Full-time, Rotating Shifts (Cafeteria is open 5:30am-7:30pm)
Education:
HS - High School Grad or Equivalent - Experience in lieu of degree/diploma will be accepted.
Experience:
Min Of 4-years Food Service Experience (required)
Supervisor/leadership exp (required)
Purchasing exp (preferred)
Exp in high volume restaurant (preferred)
Responsible for basic food preparation and service and ensuring that all portions are accurate; provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment; follows departmental operating procedures for recipes, menus, quality and safe food handling guidelines
Keywords: Cook, Chef, Food Service, Food, Nutritional Services
Benefits: Caring For Your Family and Your Career
- Medical, Dental, Vision plans
- Adoption, Fertility and Surrogacy Reimbursement up to $10,000
- Paid Time Off and Sick Leave
- Paid Parental & Family Caregiver Leave
- Emergency Backup Care
- Long-Term, Short-Term Disability, and Critical Illness plans
- Life Insurance
- 401k/403B with Employer Match
- Tuition Assistance – $5,250/year and discounted educational opportunities through Guild Education
- Student Debt Pay Down – $10,000
- Pet Insurance
- Legal Resources Plan
- Colleagues have the opportunity to earn an annual discretionary bonus if established system and employee eligibility criteria is met.
Sentara Health is an equal opportunity employer and prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.
In support of our mission “to improve health every day,” this is a tobacco-free environment.
For positions that are available as remote work, Sentara Health employs associates in the following states:
Alabama, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Minnesota, Nebraska, Nevada, New Hampshire, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Salary : $5,250