Dining Services Assistant

Essential Duties and Responsibilities

·       Graciously and respectfully assist residents in the dining room to be seated and make menu selections. 

·       Initiate the serving of all entrees; to include cold and hot beverage service, salad, soup, hot entrees, dessert service and last beverage service. 

·       Clear tables throughout the meal.

·       Reset all tables in the dining room after meal service ends. 

·       Assist with cleanup, such as washing and putting away dishes and utensils, vacuuming or sweeping and mopping floors, dusting, and watering plants.

·       Assist with food preparation as required.

·       Observe when food and dining room supplies are low and report to the Dining Services Director.

·       Strictly follow all cleaning schedules, sanitation checklists, and guidelines related to hygiene and infection control. 

·       Follow all dining services policies and procedures, according to training manual. 

·       Attend mandatory meetings as scheduled by Executive Director.

·       Maintain confidentiality of resident, community, employee, and company information.

·       Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions.

·       Perform other duties as assigned.