Dishwasher(FT)

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, China, glassware, flatware, and back-of- housework area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef. May also set up public areas and help in dining area as requested by management.

Employment Type: Full Time

Hourly Wage: $21.50-$25.24

We are proud to invest in you, and offer these special benefits to Team Members(FT and PT20) Only:

• Competitive Salary
• Referral Bonus
• Daily Pay
• Career Advancement Opportunities
• 401k with employer match
• Full Medical Benefits eligible on the first of the month following hire date.
• AMAZING PTO plan (Vacation/Sick) that you start accruing on day one.
• Holidays Paid (after 90days on the job).
• Excellent Training
• Tuition Reimbursement
• Recognition Program
• On-site Gym!
  
  

Here are a few of the daily responsibilities of a ENTER JOB NAME HERE

• Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies.
• Set up the dish and pot washing area.
• Prepares for dish washing and washes pots, dishes, and utensils.
• Distributes and stores clean pots, dishes, and utensils.
• Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Empties trash containers as required.
• Maintains standards for personal appearance and cleanliness.
• Maintains safe and sanitary conditions.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Attends in -service training and education sessions as assigned.
  
  

Here are a few of the qualifications we need you to have

• Must be able to read and communicate in English.
• Ability to work productively in a team environment.
• Knowledge of kitchen equipment operation and maintenance.
• Ability to set up and operate dish washing equipment.
• Able to perform strenuous physical labor, lifting, etc
• Maintains a courteous and professional manner with staff, residents, and guests
• Must be ServSafe Certified.
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer