Line/Prep Cook - Solvang Retirement

Position Title: Line / Prep Cook
Location: Solvang Retirement Community
Schedule: 5 days per week | 5–8 hours per day (depending on need)
Compensation: $18–$20 per hour, based on experience

About the Role

Solvang Retirement is seeking a dependable and enthusiastic Line/Prep Cook to join our kitchen team. This position plays an essential role in preparing and serving high-quality meals to our residents in a warm, community-centered environment.

Key Responsibilities

• Prepare ingredients and assist in meal prep for daily service and special events

• Cook to order and serve meals during meal service times

• Maintain cleanliness and organization in the kitchen and prep areas

• Follow food safety and sanitation standards at all times

• Work collaboratively with the kitchen team to ensure timely and high-quality meal delivery

• Support the Chef and Dietary Manager with menu execution and portion control

Qualifications

• 2 years prior experience in line cooking, short order cooking, or large-quantity meal prep preferred

• Ability to work efficiently in a fast-paced kitchen environment

• Strong attention to detail and commitment to food safety

• Team-oriented attitude and reliability a must

• Must be able to stand for long periods and lift up to 40 pounds

Training

Experience is preferred, but we are willing to train the right person who has a positive attitude, a strong work ethic, and a passion for serving others.

Why Work With Us

At Solvang Retirement, we believe mealtime is at the heart of community living. Join a caring, supportive team where your work directly contributes to the comfort and happiness of our residents.

Salary : $18 - $20