What are the responsibilities and job description for the Kitchen Supervisor position at Sellands Market Cafe' Broadway?
Description
Benefits & Perks of working for our team:
- $28- $35 per hour (Does not participate in Tip Pool)
- FREE Meals on shift
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Year's, Super Bowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Selland Cafe and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what they love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement, and take pride in everything they do.
Requirements
- 2 years’ experience as a trainer/lead and/or a supervisor for all stations. Makes minimal mistakes and can solve problems in the moment.
- Required to work full-time.
- Must have Open Availability.
- Has extensive knowledge of all Stations- Salad, Sandwich, Wood-Fire Pizza, Casserole
- Models the way and ensures food quality is met by all team members
- Able to communicate verbally, Empathetically, and in an articulate manner.
- Team Player to all. Ensuring all co-workers and team members are included and helped out in a supportive way!
- Problem Solves Service needs.
- Cool and calm under pressure.
- Exemplary in complying with Safety, Attendance, Uniform Policies, ETC.
- Has integrity and honesty.
- Leads by example.
- Results-focused.
- Self-starting.
- Demonstrates active listening and is receptive to ideas.
- Processes and analyzes information effectively.
- Can organize, plan, and prioritize.
- Guides and helps delegate; gives positive and constructive feedback while training.
- Maintain relationships with guests, team, and suppliers.
- Must be at least 18 years of age.
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes.
- Must have proof to legally work in the United States
Position Summary:
The Kitchen Supervisor is responsible for ordering products, assisting in maintaining the Kitchen’s overall efficiency, and organization of its hourly team to meet the demand of the Restaurant’s services.
Salary : $28 - $35