What are the responsibilities and job description for the Pastry Cook position at Sellands Market Cafe' Bakery?
Description
Benefits & Perks of working for our team:
- $20.00-$22.00 Per Hour
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Full Time Employment
- Career growth potential
- Flexible Schedule
- Paid Sick Leave
- Paid Time Off (Full Time Employment)
- Medical, Dental, Vision Benefits
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Selland’s Market Bakery is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
- Available to work weekends
- Available to work mornings/afternoons (5:00am -2:00pm)
- Ability to always be positive, attentive and hospitable
- A willingness to learn and grow
- Preferred 2-3 years previous experience
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Reliable transportation to work.
Position Summary: The Pastry Cook must be able to bake and decorate products as listed on the bakery inventory list, make sure all products are prepped and cooked/baked properly, taste product, mix product correctly and accurately, be sure all products are properly stored at the end of each day, fill out bakery inventory sheet daily, maintain product par, load vans with your product, clean. Has the knowledge of and maintains sanitary food handling practices.
Salary : $20 - $22