What are the responsibilities and job description for the Chef de Partie- PM position at Selland Hospitality Group?
Description
Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen
Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art of the meal.
As part of the Selland Hospitality Group, we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. We believe in "Persistent Improvement," and we provide the tools, the stage, and the support to help you become the best in the industry.
Why You’ll Love Being Part of this Legacy
We offer a total compensation package that respects your talent and supports your life outside the kitchen.
Financial & Security
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together. Requirements:
The Ideal Candidate: You are disciplined, focused, and possess a "team-first" mentality. You understand that Michelin-level cuisine is a choreography of precision and timing. You strive for excellence in every sear, sauce, and garnish, taking feedback as a vital growth opportunity.
As a Chef de Partie, you are the engine of our core values: Hospitality, Excellence, Teamwork, Impact, and Pride. You will maintain a pristine station, execute complex dishes to exact specifications, and engage with our guests in our unique open-kitchen "theatre" environment. You ensure every detail—from the prep to the final plate—is perfect.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together.
Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen
Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art of the meal.
As part of the Selland Hospitality Group, we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. We believe in "Persistent Improvement," and we provide the tools, the stage, and the support to help you become the best in the industry.
Why You’ll Love Being Part of this Legacy
We offer a total compensation package that respects your talent and supports your life outside the kitchen.
Financial & Security
- Leading Pay: $28.00 – $32.00 per hour.
- Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time).
- Invested in You: $100 Reimbursement (Uniform/Equipment) Paid Sick Leave.
- Full-Time Perks: Paid Time Off (PTO) and Holiday Pay.
- Master Your Craft: We provide Continued Education Reimbursements for ACF Certifications, specialized culinary workshops, and Pastry Certifications.
- Promote From Within: We don’t just offer jobs; we build careers. Your growth is our goal.
- Rare Industry Holidays Off: Enjoy your life! We are closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, Super Bowl Sunday, and Easter Sunday.
- Consistent Scheduling: Two days off in a row!
- Dine Like You're Family: Family Meal and Employee Discounts at all Selland Hospitality Group Restaurants.
- Wellness First: Access to Mental Health resources and Employee Wellness offerings.
- Celebrations: We love to party! From promotions to birthdays and anniversaries, we celebrate YOU.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together. Requirements:
The Ideal Candidate: You are disciplined, focused, and possess a "team-first" mentality. You understand that Michelin-level cuisine is a choreography of precision and timing. You strive for excellence in every sear, sauce, and garnish, taking feedback as a vital growth opportunity.
- Experience: 2 years of high-end line experience (Chef de Partie, Lead Line Cook, or Sous Chef) in a Fine Dining environment is highly preferred.
- Knowledge: Deep foundational knowledge of culinary techniques, seasonal ingredients, and flavor profiles.
- Availability: Must be available Wednesday through Sunday evenings. (We create magic when the sun goes down!)
- Credentials: Valid Food Handler Card, reliable transportation, and aged 18 .
- Mindset: A positive, attentive, and hospitable spirit with an insatiable willingness to learn and teach.
As a Chef de Partie, you are the engine of our core values: Hospitality, Excellence, Teamwork, Impact, and Pride. You will maintain a pristine station, execute complex dishes to exact specifications, and engage with our guests in our unique open-kitchen "theatre" environment. You ensure every detail—from the prep to the final plate—is perfect.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together.
Salary : $28 - $32