What are the responsibilities and job description for the Food and Nutrition Technician, Veranda position at Self Regional?
Part Time, 1st Shift, Monday-Friday, occasional Sunday/Monday evening
Completes assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of The Veranda Cafe and Vending. Services all customers using exceptional customer service skills. Must have thorough knowledge and understanding of cash register/cash handling, food handling and sanitation requirements per Food & Nutrition policies and procedures. Responsible for preparing Starbuck's beverages per Starbucks protocol. Responsible for sanitation and cleanliness; Must be able to multi-task and work at a fast consistent pace. Records food service and DHEC reports, logs and records as related to the Veranda Cafe and Vending. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation.
Special Qualifications
High school diploma/GED or one year applicable food service experience. Must be able to follow both verbal and written instructions regarding logs, sanitation, customer service and infection control policies. Pushing weights up to 200#. Constant standing and walking are necessary. Must exemplify good personal hygiene and strong customer service skills.