What are the responsibilities and job description for the Busser Seis Kitchen River position at Seis Kitchen?
Who is Seis Kitchen?
Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates two fast-casual dining restaurants with a third location on the way in Oro Valley this summer. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other!
What is Seis Kitchen about?
Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand.
We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.
What is the job like?
Seis Kitchen front of house members are expected to deliver exceptional service to our guests and fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate guest needs, communicates well with managers, coworkers, & guests, is responsible & reliable, enforces safety measures, and abides by all other company policies.
Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates two fast-casual dining restaurants with a third location on the way in Oro Valley this summer. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other!
What is Seis Kitchen about?
Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand.
We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.
What is the job like?
Seis Kitchen front of house members are expected to deliver exceptional service to our guests and fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate guest needs, communicates well with managers, coworkers, & guests, is responsible & reliable, enforces safety measures, and abides by all other company policies.