Line Cook

Sedona Mesa Grill is a new full service restaurant on Aurora St in downtown Ithaca. At Sedona Mesa Grill our menu is a vibrant tapestry of Southwestern flavors. Southwestern food is a captivating and delicious exploration of a rich cultural history, while blending the best of Native American, Mexican, and Spanish influences

We are currently seeking BOH employees that are enthusiastic and dynamic individuals with upscale experience. Applicants must have 1 years’ restaurant experience working in a high-volume establishment. Candidates must be punctual, communicate effectively, and maintain composure while multi-tasking in a high-pressure environment. Our philosophy is to provide exceptional cuisine, while employing proper cooking techniques.

LINE COOKS

Requirements:
Must value professionalism and good manners.
Must be punctual and dependable.
Cleanliness and organization are extremely important.
At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast paced and high energy environment.
A passion for food, exceptional work ethic and dedication.
Able to take constructive criticism, learn quickly and constantly improve.

Responsibilities:
Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
Working with seasonal ingredients.
Participating in the preparation and development of new menu items.
Honing your existing skills while learning new techniques and building your skill set. Working collaboratively with BOH staff and FOH staff.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

If you think you have what it takes, please apply! Include desired position with resume. Thank you!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Work Location: In person

Salary : $18 - $22