What are the responsibilities and job description for the Lead Banquet Cook - $21 to $23/hr position at Season's at Highland Lake Inn?
We are seeking culinary professionals that appreciates using fresh, quality ingredients while working in an upscale scratch kitchen to create an unparalleled experience for guests and staff alike.
Professional, energetic, fun and enthusiastic individuals will enjoy growth opportunities and work in an atmosphere that encourages creativity. We love food and focus on delivering a memorable experience in a team oriented environment.
We are looking for a candidate who can work to fill the Banquet Lead Cook position at our Season's Restaurant located in Flat Rock, NC, 20 miles south of Asheville. Minimum5 year experience in scratch kitchen is needed. Fast food restaurant experience will not be considered.
Responsibilities
- Completes prep tasks
- Communicates order needs
- Upholds food quality standards
Knowledge, Skills and Abilities:
- Knowledge of and love for food
- Team player
- Open to growth
- Responsible and dependable
- Amicable
Other:
- Must be able to lift up to 40 lbs
- Be able to withstand hot temperatures and stand for long periods of time.
Pay: $21.00 - $23.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant experience: 3 years (Required)
Ability to Relocate:
- Flat Rock, NC 28731: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $23