What are the responsibilities and job description for the Assistant Manager - Restaurant position at Seaside Bar and Grill?
Overview
Join our dynamic restaurant team as an Assistant Manager and become a vital driver of exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, motivate and develop staff, ensure top-notch customer service, and uphold food safety standards. Your passion for hospitality and leadership will help create a lively, welcoming environment where guests feel valued and staff are inspired to excel. This position offers a fantastic opportunity to grow your management skills within a fast-paced, vibrant food service setting.
Duties
- Oversee daily restaurant operations, ensuring smooth service during all shifts
- Lead, train, and develop team members in food preparation, customer service, and safety protocols
- Manage inventory control, including ordering supplies and minimizing waste
- Supervise cash handling procedures and operate POS systems such as Aloha POS and Micros POS with accuracy
- Ensure compliance with food safety standards and maintain cleanliness in kitchen and dining areas
- Handle customer inquiries and resolve issues promptly to guarantee satisfaction
- Support shift management by coordinating staff schedules, conducting interviews, and onboarding new hires
- Assist in budgeting, cost control, and food management to meet financial goals
- Promote a positive team environment through effective supervision, motivation, and training & development initiatives
Experience
- Proven experience in food service management or supervisory roles within quick service or fast food restaurants
- Extensive knowledge of food preparation techniques, cooking methods, and food handling safety standards
- Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required
- Strong background in inventory control, food production, and kitchen management
- Prior experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus
- Demonstrated leadership skills with a track record of supervising teams effectively and conducting staff training & development
- Familiarity with restaurant management tasks including shift management, budgeting, and customer service excellence
- Knowledge of hospitality industry standards including food safety regulations and hospitality best practices
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We’re committed to supporting your professional growth through comprehensive training programs while fostering a lively work environment where your leadership can shine. All roles are paid positions that value your skills in creating exceptional food service experiences.
Pay: Up to $16.00 per hour
Work Location: In person
Salary : $16