Line Cook/Prep Cook

Line Cook - Full and Part Time available. We provide a friendly work environment in a low to high volume kitchen. Flexible hours with no late night shifts.

Job Description:

Prepares food according to supervisor’s specifications and recipes

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Essential Duties and Responsibilities include the following.

• Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
• Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
• Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion
• Completes approved opening duties at the beginning of each day
• Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace

Additional Responsibilities

• Maintains effective communication skills by interacting professionally with co-workers
• May be required to assist in training other cooks
• Implements and supports all American Golf initiatives and programs as requested by management
• Other duties may be assigned by management.

Minimum Qualifications and Skill Requirements

• High school diploma required, 2 years of related experience or equivalent combination of education and experience
• Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slicer, mixer, food processor, dish washer and all small wares and utensils
• To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions
• The ability to read food orders in English
• Specialty/Technical training preferred
• The ability to follow verbal and written instructions

Job Type: Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $18 - $24