What are the responsibilities and job description for the Server position at Seafood House?
Overview
Join our vibrant team as a Server and become the heart of our guest experience! In this dynamic role, you will deliver exceptional service in a lively, fast-paced environment, ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable dining moments, whether in a fine dining setting or a bustling nightclub atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills while working with a passionate team dedicated to excellence.
Duties
- Greet guests warmly, present menus, and provide expert recommendations to enhance their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery
- Upsell menu items and specials to maximize sales and guest satisfaction
- Serve food and drinks efficiently while maintaining high standards of food safety, sanitation, and presentation
- Manage cash handling, cashiering, and openTable reservations with precision and professionalism
- Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards
- Foster positive guest relations through attentive service, addressing questions or concerns promptly
Skills
- Proven experience in food service or restaurant environments, including fine dining or nightclub settings
- Strong knowledge of POS systems like Aloha POS and Micros POS; familiarity with OpenTable is a plus
- Excellent customer service skills with the ability to engage guests warmly and professionally
- Effective time management to handle multiple tables efficiently during busy hours
- Ability to upsell menu items confidently while respecting guest preferences
- Basic math skills for cash handling, billing accuracy, and transaction processing
- Knowledge of food safety protocols, sanitation practices, and proper food handling procedures
- Previous host/hostess or serving experience preferred; culinary or kitchen experience is a bonus
Embark on a rewarding journey in hospitality where your energy makes every guest’s visit extraordinary! We’re committed to supporting your growth with comprehensive training and a lively work environment that celebrates teamwork and excellence.
Job Type: Part-time
Pay: $25.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $25 - $40