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Seafood Counter Associate

Seafood Center
San Francisco, CA Full Time
POSTED ON 8/8/2026
AVAILABLE BEFORE 12/5/2026

Job Summary

Seafood Center is a family-owned neighborhood seafood market specializing in fresh fish, live seafood, and professionally prepared seafood products.

We are hiring a dependable and customer-focused Seafood Counter Associate / Fish Cutter to help customers at our fresh and live seafood counters. This is an active, hands-on position that combines customer service, live seafood handling, fish cutting and processing, product preparation, cleaning, and general seafood-department support.

The right candidate will be comfortable working directly with seafood, using knives and processing equipment, communicating with customers, and maintaining a clean and organized work area. Previous fish-cutting, meat-cutting, seafood, restaurant, or grocery experience is preferred.

Responsibilities

  • Greet customers and provide friendly, attentive service.
  • Help customers select fresh fish, live seafood, shellfish, and other seafood products.
  • Retrieve and safely handle live seafood from the store’s tanks.
  • Weigh, price, package, and label customer orders accurately.
  • Scale, gut, clean, fillet, steak, portion, and prepare fish according to customer requests.
  • Use knives, cutting tools, scales, sinks, and seafood-processing equipment safely.
  • Explain available seafood products and basic preparation options to customers.
  • Keep fresh seafood displays stocked, organized, properly iced, and presentable.
  • Monitor the appearance and condition of seafood products and live seafood tanks.
  • Receive, inspect, and properly store incoming seafood deliveries.
  • Rotate inventory and follow first-in, first-out procedures.
  • Maintain proper seafood temperatures and follow food-safety procedures.
  • Clean and sanitize knives, cutting boards, equipment, counters, floors, sinks, tanks, and work areas.
  • Remove waste and maintain a clean, safe, and organized seafood department.
  • Support coworkers during busy periods and complete other store duties as assigned.

Qualifications

  • Previous fish-cutting, seafood, meat-cutting, grocery, restaurant, or food-preparation experience is preferred.
  • Strong customer-service and communication skills.
  • Comfortable handling fresh fish, shellfish, and live seafood.
  • Comfortable using sharp knives and seafood-processing equipment.
  • Able to follow food-safety, sanitation, and workplace-safety procedures.
  • Dependable, punctual, and able to work well as part of a small team.
  • Able to remain organized and accurate in a fast-paced environment.
  • Willing to clean throughout the shift and maintain high sanitation standards.
  • Able to stand for extended periods and work in wet, cold, and refrigerated environments.
  • Able to bend, reach, carry, and lift up to [40–50] pounds safely.
  • Available to work [weekends, mornings, holidays, or other required shifts].

Preferred Experience

  • Fish cutting or filleting: 1 year
  • Seafood counter or grocery experience: 1 year
  • Food handling or food preparation: 1 year
  • Customer service: 1 year
  • Experience handling live seafood is a plus.

What We Are Looking For

We are looking for someone who takes pride in their work, treats customers respectfully, handles products carefully, and understands the importance of cleanliness in a seafood market. This position is a good fit for someone who enjoys hands-on work and wants to develop long-term seafood retail and fish-processing skills.

Benefits

  • Competitive hourly pay based on experience
  • Employee discount
  • Hands-on seafood preparation training
  • Opportunity for additional responsibilities and advancement
  • Paid time off after one year

Application Instructions

Please submit your résumé or a summary of your relevant experience. Applicants with fish-cutting, meat-cutting, seafood-counter, grocery, restaurant-kitchen, or live-seafood experience are encouraged to apply.

Seafood Center is an equal opportunity employer. Employment decisions are based on qualifications, experience, reliability, and the needs of the business.

Pay: $22.00 - $25.00 per hour

Benefits:

  • Opportunities for advancement
  • Paid time off
  • Paid training

Work Location: In person

Salary : $22 - $25

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