Demo

Bartender/Server

Seacrest Southwest
Naples, FL Full Time
POSTED ON 10/14/2025 CLOSED ON 1/4/2026

What are the responsibilities and job description for the Bartender/Server position at Seacrest Southwest?

Overview
We are seeking a dynamic and enthusiastic Bartender/Server to join our team in a vibrant environment. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional customer service. This role requires a blend of bartending and serving skills, with an emphasis on fine dining and nightclub experiences. If you thrive in fast-paced settings and enjoy interacting with guests, we want to hear from you!

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Take food and drink orders from customers, ensuring accuracy and prompt service.
  • Maintain cleanliness and organization of the bar area, dining room, and service stations.
  • Process transactions efficiently using POS systems.
  • Provide excellent customer service by engaging with guests, answering questions, and making recommendations.
  • Adhere to food safety regulations and guidelines for safe food handling.
  • Assist in banquet setups, catering events, and special functions as needed.
  • Collaborate with kitchen staff to ensure timely delivery of food orders.
  • Manage time effectively to ensure all tasks are completed during shifts.
  • Collaborate with kitchen staff to coordinate food delivery to bar guests.
  • Set up and break down the bar area before and after service.
  • Address guest inquiries, concerns, and special requests professionally.
  • Perform other duties as assigned by supervisor or management

Qualifications

  • Previous experience in the food industry is required; fine dining or nightclub experience is preferred..
  • Strong time management skills with the ability to multitask in a busy environment.
  • Excellent customer service skills with a friendly demeanor.
  • Basic math skills for handling cash transactions accurately.
  • Knowledge of food safety practices and regulations.
  • Experience in catering or banquet services is a plus.
  • Ability to handle cash responsibly and perform cashiering duties effectively.
  • A passion for brewing or knowledge of beverage preparation is an advantage. Join our team where your skills will shine, and your contributions will be valued!

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person

Salary : $15

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