What are the responsibilities and job description for the Nutrition Services Lead I - Full Time position at Seacrest Behavioral Health?
Role: Oversee and coordinate the food service program at an assigned cafeteria, including preparing, heating, and serving meals.
Responsibilities: Plan and organize food operations, prepare food items, train and supervise staff, and ensure efficient kitchen maintenance.
Qualifications: High school diploma or equivalent, with progressive experience in quantity food preparation, serving, and kitchen upkeep.
Skills and Requirements: Ability to lead a team, pass a pre-employment physical, and obtain a County Health Services Approved Food Handler Certificate.
Possession of a valid California Driver's license may be required; out-of-district candidates must undergo TB testing and fingerprinting.
Additional Information: A practical skills test may be administered; candidates must meet health and background requirements for employment.
Equal opportunity employer committed to nondiscrimination and reasonable accommodations.
Responsibilities: Plan and organize food operations, prepare food items, train and supervise staff, and ensure efficient kitchen maintenance.
Qualifications: High school diploma or equivalent, with progressive experience in quantity food preparation, serving, and kitchen upkeep.
Skills and Requirements: Ability to lead a team, pass a pre-employment physical, and obtain a County Health Services Approved Food Handler Certificate.
Possession of a valid California Driver's license may be required; out-of-district candidates must undergo TB testing and fingerprinting.
Additional Information: A practical skills test may be administered; candidates must meet health and background requirements for employment.
Equal opportunity employer committed to nondiscrimination and reasonable accommodations.