What are the responsibilities and job description for the Steward/Dishwasher position at Seabrook island Club?
Description
Tired of looking for downtown parking spots? Exhausted from working past 2am in the morning? Now is the time to make a change and work for a private Club. We aim to ensure hospitality is your Career not just a temporary stay. How do we do that? Focusing on not just your career goals but also your personal growth. As a full time employee we want to make sure you have time to relax and disconnect by offering four weeks of Paid Time Off, a large Holiday Bonus, free Golf, free Horseback Rides, free Tennis and Pickleball, free Parking, deeply discounted employee meals, health, dental, and vision benefits. How much do our Members value their employees? They have created an Employee Assistance Fund to assist employees financially when they face a hardship. We also invest in our employees future through offering a 401k match that is immediately vested. Like what you just read? Then apply for our open position.
Position Description: Functions as support for the smooth operation of the culinary department by providing a clean and sanitary work environment stocked with sanitary culinary tools, china, utensils, and clean kitchen equipment.
Essential Job Functions:
• Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.
• Ensures the sanitation and cleanliness of all areas of the dish room, kitchen aisles, employee areas, storerooms and dock areas.
• Ensures proper procedures are followed for setting up dish machine and dish-ware washing.
• Sets up kitchen daily with clean mats, trash cans in appropriate areas.
• Maintains the acceptable standards for all dish-ware storage and sanitation.
• Actively promotes accident prevention through proper and acceptable levels of sanitation and cleanliness of the kitchen.
• Handles trash removal and trash receptacle cleanliness
• Maintains all kitchen/kitchen restroom area soap and paper towel dispensers to full levels daily.
• Oversees the kitchen recycling program and recycling of oysters in its proper disposal.
• Performs routine kitchen cleaning to include floors (sweeping & mopping), baseboards, tile walls, equipment, and cookware.
• Assists with distribution of necessary glassware, china, and other eating utensils to support member and conference guest functions.
• Ensures sufficient china, glassware, and cooking utensils are on hand to support the operation of the culinary department.
• Maintains and requisitions necessary cleaning products and chemicals for routine and special cleaning duties.
• Assists culinary staff as needed.
• Completes all other duties as assigned by Culinary and Club management.
Requirements
Job Requirements:
Education: High School Diploma or equivalent.
Experience: None
Skills: Excellent organization and communication skills as well as being detail oriented.
Supervisory Responsibilities: None.
Equipment to be used: General cleaning equipment, office equipment, and culinary equipment.
Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, and reaching. Requires normal range of hearing and vision. Requires ability to lift and move heavy tables, chairs and other objects of 50lbs or more. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging.