What are the responsibilities and job description for the Parts Room Clerk Days position at Seaboard Triumph Foods?
- Maintain inventories of production supplies and maintenance parts in storeroom.
- Issue receipts and perform inventory counts.
- Perform routine clerical duties, including data entry and answering telephones.
- Receive, unpack and deliver goods; re-stock items as necessary; labels shelves.
- Ability to work with people toward common goals with professionalism.
- Willingness and ability to receive and follow directions from supervisors.
- Will be required to take basic forklift training and safely operate a forklift.
- Ability to multi-task due to fast paced environment.
- Instills Trust – Gaining the confidence and trust of others through honesty, integrity, and authenticity.
- Demonstrates Self-Awareness – Using a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
- Self-Development – Actively seeking new ways to grow and be challenged using both formal and informal development channels.
- Manages Ambiguity – Operating effectively, even when things are not certain or the way forward is not clear.
- Nimble Learning – Actively learning through experimentation when tackling new problems, using both successes and failures as learning fodder.
- Being Resilient – Rebounding from setbacks and adversity when facing difficult situations.
- Situational Adaptability – Adapting approach and demeanor in real time to match the shifting demands of different situations.
MISSION, VISION, & VALUES: Must believe and lead STF's MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment. Must believe and fully engage in STF's VISION of being a place where we all belong, working as one, to build our future. Must live STF's VALUES in all decisions, behaviors, and interactions, which include-
SAFETY- Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
QUALITY- Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.
DIVERSITY- We embrace diversity of identity, experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging.
COMMUNITY- Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland.
SUSTAINABILITY- Be a steward of the earth by managing our environmental footprint.
Salary : $38,341 - $55,636