What are the responsibilities and job description for the Maintenance Team Member position at Seaboard Foods?
JOB PURPOSE We have an exciting Maintenance Team Member opportunity in our Hennessey and Fairview locations. The Maintenance Team Member assists in maintaining and repairing the physical structures of buildings by performing the following duties. RESPONSIBILITIES & TASKS
- Perform preventive maintenance, troubleshoot, repair, install, and inspect equipment for automated feed systems, fresh water systems, recycle systems, cool cells, ventilation, controllers, and penning for animal production facilities sites to ensure operations run efficiently and effectively.
- Use tools ranging from common hand and power tools, such as hammers, hoists, saws, drills, and wrenches, to precision measuring instruments and electrical and electronic testing devices.
- Follow work orders and specifications to determine machines and equipment require replacement, repair or maintenance.
- Welding of building equipment including load out chutes, and fabrications of some penning or gating.
- Must be on call available for emergency situations.
- Two-year technical degree or greater, High school diploma or general education degree (GED) preferred; or one to three months experience or training; or combination of education and experience.
- Ability to read and comprehend simple instructions and work orders. Ability to write simple correspondence.
- Ability to apply mathematical concepts to practical situations.
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
- Must possess a current valid driver's license, acceptable MVR, and ability to pass DOT physical and obtain medical card
- Maintenance experience preferred
