What are the responsibilities and job description for the Banquet Cook - On Call position at Sea Palms St. Simons?
Raines Co. - Your Future is Now!
Position Summary: The Banquet Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. The On Call Banquet Cook position will be scheduled on an as needed basis.
Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Reports to: Banquet Chef
Essential Job Functions
Minimum two years of experience in hotels, restaurants or related fields
Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred
Certifications as required by Federal, State, or Local agencies
Minimum High school diploma, GED or equivalent
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.
EEO/D/V
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.
Position Summary: The Banquet Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. The On Call Banquet Cook position will be scheduled on an as needed basis.
Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.
We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Reports to: Banquet Chef
Essential Job Functions
- Sets up, stocks and organizes work station and levels for production of food items
- Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
- Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
- Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
- Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
- Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
- Plates food according to standard plating menu with garnishments and food quantities
- Performs side duties, including cleaning, inventory, and organizing
- Must work well in stressful high pressure situations maintaining composure and objectivity under pressure
Minimum two years of experience in hotels, restaurants or related fields
Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred
Certifications as required by Federal, State, or Local agencies
Minimum High school diploma, GED or equivalent
Raines is proud to be an Equal Opportunity Employer
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pre-employment background check required.
EEO/D/V
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.
Salary : $20