What are the responsibilities and job description for the Food Runner position at Sea Level Oyster Bar?
Sea Level is a high energy, high volume restaurant specializing in fresh seafood and creative cocktails boasting the best view of the Salem Harbor. We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and to assist in table needs to ensure the best experience for our guests and patrons.
We would love to meet candidates who can match our high energy and will gel with the team!
To be considered for this role, you should be available to work various shifts, including weekends.
Food runner duties include:
- Bringing food to tables
- Clearing off any dirty dishes
- Shucking oysters and littleneck clams
- Removing used dishes and utensils from tables
- Accommodating guests' table requests
- Ensuring each dish is presentable
$6.75/hour plus tips
Must be 18 or older
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20 - $30