What are the responsibilities and job description for the Bus Person - Rector position at Sea Island Foods?
Position Summary
Maintain the cleanliness of the restaurant and equipment both inside and outside. Assist other team members as needed.
Requirements
- Clean the dining room, restrooms, parking lot, patio and sidewalk areas prior to the restaurant opening.
- Check guest restrooms throughout shift to ensure cleanliness and proper supplies.
- Keep all ice bins full.
- Bus tables quietly and quickly leaving tables and seating areas clean and sanitized for the next guest.
- Pre-bus tables when guests are finished with their meal.
- Stock all tables and condiment stations.
- Ensure clean sanitizing solution for towels during shift.
- Clean high chairs, booster seats.
- Return dishes to dish room area without allowing dishes to stack up.
- Resolve any guest requests immediately and involves a manager when necessary.
- Advise manager of any guest complaints.
- Set up the dish machine for proper ware washing- check chemical fullness.
- Clean outside parking lot and replace trash bags in all outside receptacles throughout shift.
- Wash dishes and return plates and supplies to proper stations.
- Rack dishes and glasses according to the group.
- Keep table and counter stocked with proper utensils and china.
- Clean and change water in dish machine as needed.
- Support the kitchen staff when asked.
- Take out trash as needed, keeping dumpster area clean and all boxes broken down.
- Perform other job-related activities as required or assigned by manager.
Qualifications
- Must be at least 18 years of age
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees