What are the responsibilities and job description for the Bus Person - Dishwasher position at Sea Island Foods?
Position Summary
Maintain the cleanliness of the restaurant and equipment both inside
and outside. Assist other team members as needed.
Requirements
- Clean the dining room, restrooms, parking lot, patio and sidewalk
areas prior to the restaurant opening. - Check guest restrooms throughout shift to ensure cleanliness and
proper supplies. - Keep all ice bins full.
- Bus tables quietly and quickly leaving tables and seating areas
clean and sanitized for the next guest. - Pre-bus tables when guests are finished with their meal.
- Stock all tables and condiment stations.
- Ensure clean sanitizing solution for towels during shift.
- Clean high chairs, booster seats.
- Return dishes to dish room area without allowing dishes to stack
up. - Resolve any guest requests immediately and involves a manager when
necessary. - Advise manager of any guest complaints.
- Set up the dish machine for proper ware washing- check chemical
fullness. - Clean outside parking lot and replace trash bags in all outside
receptacles throughout shift. - Wash dishes and return plates and supplies to proper stations.
- Rack dishes and glasses according to the group.
- Keep table and counter stocked with proper utensils and china.
- Clean and change water in dish machine as needed.
- Support the kitchen staff when asked.
- Take out trash as needed, keeping dumpster area clean and all boxes
broken down. - Perform other job-related activities as required or assigned by manager.
Qualifications
· Standing and walking during entire shift
· Ability to reach, bend, stoop and lift up to 50
lbs
· Ability to work in a fast-paced environment
· Ability to work accurately and under pressure
· Team player with other employees