What are the responsibilities and job description for the Food Service Worker H2Bs position at Sea Crest Beach Resort?
Opportunity: Food Service Worker H2Bs
Your Focus
Your Focus
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices related to HHM’s EarthView program.
- Practice safe work habits and wear protective safety equipment.
- Ensure overall guest satisfaction.
- Perform other duties as requested by management.
- Take food and beverage orders and place orders in the point of service system.
- Ensure overall guest satisfaction.
- Set and clear tables in dining areas.
- Stock service stations with items such as ice, napkins, or straws.
- Pick up orders from food preparation areas and ensure food is prepared accordingly.
- Prepare guest check and if appropriate complete payment transaction.
- Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Provide excellent customer service and maintain a professional presence at the cashiers’ station at all times
- Process financial /guest transactions in an accurate, efficiently, and timely manner
- Prepare and serve menu items such as coffees, drinks, sandwiches, salads, etc. in a prompt and professional manner.
- Follow food and beverage preparation and usage instructions to minimize waste.
- Up-sell menu items and specials to maximize food and beverage revenues. Work within policy to accommodate guests’ special food and drink requests.
- Ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift; replenish/restock supplies and inventory according to established procedures and guidelines.
- Perform all pre-shift and post-shifts duties, side-work, and related paperwork.
- Maintain a clean, neat and well-organized work area, including but not limited to refrigerators, display cases, counters, and seating areas. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management.
- Complete pre, running, and post shift side-work requirements
- Ability to multi – task with the needs of the business
- Know all pricing, promotions, and discounts that apply to pricing
- Knowledge of all amenities to properly transact and deliver to its completion
- Adheres to appearance, hygiene and uniform standards
- Responsible for opening, closing and running duties of cash handling policies and cash out process
- Adhere to all internal controls, policies, and procedures
- Attend all department and pre shifts meetings.
Salary : $21