What are the responsibilities and job description for the Diet clerk position at Scripps Health?
At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.
You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you’re open to change, go ahead and unlock your potential.
Diet Clerks must be able to function effectively in a high-volume call center environment. Serving as the liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals / diets.
This is a Part-time position, weekends and evening availability (11 : 00am-7 : 30pm) required. Located at our Scripps Dietary Call Center in 4S Ranch.
Required Qualifications : SD County Food Handler Card, or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designeePreferred Qualifications : Strong organizational skills, ability to prioritize and ability to work in a fast-paced office environmentExcellent customer service skillsAbility to work in multiple computer systemsExperience using EMRCollege courses in nutritionBilingual English / SpanishJob : *Food / NutritionOrganization : *Scripps Health CorpTitle : Diet Clerk- Call CenterLocation : Central San Diego County-SAN DIEGO-SCRIPPS CORPORATE OFFICESRequisition ID : 242001382
Last updated : 2024-02-24