What are the responsibilities and job description for the Pastry Prep Cook position at Scratch Restaurants Group?
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Vision insurance
- Wellness resources
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. The ideal candidate will have experience with making large quantities of desserts, attention to detail and efficiency for our Michelin caliber restaurants.
POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest interactions and proper cash handling of sales, sanitation standards, inventory, and opening or closing duties of the restaurant. This position is also responsible for ensuring that the restaurant operates at the highest levels of customer service, operations, and sanitation standards and to maintain a positive and friendly working environment for guests and employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Adhere to the instructions of the Pastry CDC or Pastry Shift Lead
• Produce product according to the recipe
• Be able to ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instructions or recipe
• Ensure that the product at the end of the shift is properly stored/labeled/wrapped
• Ensure high-quality completion of all daily prep • Follow proper FIFO standards and discard expired product
• Maintain restaurant organization and cleanliness with a Clean As You Go approach
• Ensure that the restaurant is left clean before end of shift.
• Communicate any product or inventory concerns with the Pastry Shift Lead
• Positive and helpful guest interactions and transactions per Company Standards
• Ensure completion of all closing duties.
• Ensure proper timekeeping and meal breaks.
• Other duties as assigned
This is a full time position.
Ability to communicate in Spanish is preferred and not required
Benefits:
Medical, Dental, Vision, 401K with matching, Employee Assistance Program, Dining Discounts and more ...
POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest interactions and proper cash handling of sales, sanitation standards, inventory, and opening or closing duties of the restaurant. This position is also responsible for ensuring that the restaurant operates at the highest levels of customer service, operations, and sanitation standards and to maintain a positive and friendly working environment for guests and employees.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Adhere to the instructions of the Pastry CDC or Pastry Shift Lead
• Produce product according to the recipe
• Be able to ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instructions or recipe
• Ensure that the product at the end of the shift is properly stored/labeled/wrapped
• Ensure high-quality completion of all daily prep • Follow proper FIFO standards and discard expired product
• Maintain restaurant organization and cleanliness with a Clean As You Go approach
• Ensure that the restaurant is left clean before end of shift.
• Communicate any product or inventory concerns with the Pastry Shift Lead
• Positive and helpful guest interactions and transactions per Company Standards
• Ensure completion of all closing duties.
• Ensure proper timekeeping and meal breaks.
• Other duties as assigned
This is a full time position.
Ability to communicate in Spanish is preferred and not required
Benefits:
Medical, Dental, Vision, 401K with matching, Employee Assistance Program, Dining Discounts and more ...
Salary : $21 - $23