What are the responsibilities and job description for the Cook II position at Scottsdale National Golf Club?
This position is responsible for planning and preparing breakfast and lunch menu items while working closely with the Culinary team in carrying out daily tasks such as setting up assigned workstations, prepping and plating menu items and special requests, and setting up and serving breakfast and lunch buffets. We’ll rely on you to regularly inspect refrigerators to ensure proper food rotation and to maintain strict adherence to all safety and food handling standards. You will maintain a neat and organized work area and comply with sanitation standards to foster an environment of quality food preparation and awareness. Lastly, you will complete any other duties to assist the Sous Chef and culinary team.
The Skills You’ll Bring:
· Experience handling food orders in a timely, skillfully, and confidently
· Strong relationship, communication, and collaboration skills to effectively partner with co-workers, broader Culinary team, and Front of the House
· Must have strong command of the English language, and able to speak, read and write in English
· Flexible approach, based on business demand, and able to work morning hours
· Possess a high level of self-motivation, accountability, use of sound judgement and willingness to do what it takes to get the job done
· Neat and polished appearance
· Demonstrated confidentiality, honesty, and integrity in all situations
Experience and Education Required:
· 2 years fine dining or 4 years international/regional cooking experience in a hotel, high-end resort, or club environment
· Use of appropriate Kitchen terminology
· Degree in Culinary Arts, and advanced culinary skills and cooking methods