What are the responsibilities and job description for the COOK position at Scott Child and Youth Services Flight?
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Scott AFB Child Development Center Bldg. 1807.
This is a Regular Part-Time position, guaranteed 20-34 hours per week.
Qualifications:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/23/2026Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill. snack bar. restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
Responsibilities:
Coordinates planned menu and ensures foods are prepared in a timely manner. Foods must be flavorful, have appetizing appeaftrnce,and be served correctly. Makes efficient use of time, materials, and equipment. Mailtains clean work area to ensure receipt ofa
satisfactory or bett rating on sanitation inspections. Must pass annual food handler's course. Always adhere to fire, safety, security
and food regulations.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12933993
Salary : $20