What are the responsibilities and job description for the Project Manager - Commercial Kitchen Design position at SCOPOS Hospitality Group?
At SCOPOS Hospitality Group, we're passionate about pushing the boundaries of innovation and creativity in the hospitality industry. As a Project Manager in commercial kitchen design, you'll have the opportunity to transform culinary visions into reality. Working alongside our dynamic team, you'll design and execute state-of-the-art kitchen and restaurant spaces for various institutions, fostering environments that inspire excellence. We value your contributions and are committed to your professional growth with flexible work arrangements and competitive pay.
Your role will be supported by continuous learning opportunities and a comprehensive benefits package, which includes 401(k) matching, extensive PTO, and comprehensive insurance options. At SCOPOS, we celebrate a culture of collaboration and creativity, encouraging you to bring your unique ideas to the table. Together, we'll challenge the status quo and exceed customer expectations, setting new standards in hospitality design. Join us and let's create exceptional culinary experiences that leave a lasting impact.
Compensation: $75,000 - $85,000 yearly
Your role will be supported by continuous learning opportunities and a comprehensive benefits package, which includes 401(k) matching, extensive PTO, and comprehensive insurance options. At SCOPOS, we celebrate a culture of collaboration and creativity, encouraging you to bring your unique ideas to the table. Together, we'll challenge the status quo and exceed customer expectations, setting new standards in hospitality design. Join us and let's create exceptional culinary experiences that leave a lasting impact.
Compensation: $75,000 - $85,000 yearly
Salary : $75,000 - $85,000