What are the responsibilities and job description for the Dietary Aide MH American Fork Hourly position at SCOPE Project Management Group?
The Dietary Aide works under the direction of the Dietary Manager and perform a variety of dietary tasks including stocking food items, food prep and storage of unused unpackaged items, preparing, cooking and serving therapeutic meals, assisting in portion control, reporting on resident food and beverage consumption and cleaning and sanitizing the kitchen, dining and utility areas.
Weekends required
Food Handler's Permit in Required Counties
Fingerprinting Clearance Card (or eligible to obtain)
Background Screening, Licensure Verification (if applicable), Reference Check, Drug Testing
Tuberculosis Testing
Employee Health Screening (Conducted after Hire)
Ability to Move, Lift and Transfer a minimum of 50 Pounds
Must be able to Speak, Read, Write and Understand English
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