What are the responsibilities and job description for the Seasonal Crew Member position at Scooter's Frozen Custard LLC?
Named one of the Top 21 Best Ice Cream Shops in America, Scooter's Frozen Custard is a seasonal ice cream shop on the North Side of Chicago. Our employees are proud to work in this family owned business. Frequently, we are complimented for the friendliness and quality of our Staff. We often promote from within and are always looking for Crew Members who are looking for greater responsibility. We're looking for great people to add to our team to provide fantastic customer service with a smile!
As part of our Crew, you will help serve our customers delicious frozen treats in a friendly and fast manner. Our team needs outgoing people with great smiles and lots of energy!
We are currently looking for individuals for
Weekday AFTERNOON shifts: NOON or 2pm Start - 5pm/6pm availability REQUIRED
Some night and weekend availability a plus.
Compensation is generous and there is room for advancement.
Join us today!
REQUIREMENTS
- Previous customer service/food service experience an asset but not required
- Eagerness to develop top-notch customer service skills
- Ability to work independently
- Flexible availability
- Fast and driven learner
- Ability to follow safety/store guidelines and procedures
- Ability to lift up to 30 lbs and stand for long periods of time
- At least 16 years old.
- Available to work at Noon weekdays with some night and weekend availability a plus
- Available to work until December 5, 2025 as this is a seasonal business.
- This is not a Summer only position. Need minimum availability to December 5.
Our philosophy is to always use the highest quality ingredients we can find. We will not skimp on quality and will only change our product if we find something better. Frozen Custard is a Premium Ice Cream and we work hard to keep the texture and flavor consistent and pleasing to the palette. The process for making Frozen Custard is very different from your other high end ice creams and is very labor intensive. The product is made fresh every day, from scratch, and that is part of reason it tastes so good!