What are the responsibilities and job description for the Production Supervisor 2nd Shift position at SCONZA CANDY CO?
Sconza Candy Company
Sconza Candy Company, located in Oakdale, California, is a hand crafted quality candy manufacturing company which has been in business since 1939. The company specializes in co-manufacturing and co-packaging of chocolate and sugar panned items.
Job Title:Production Supervisor
FLSA: Salary/Exempt
Reports to :Production Mgr. / Sr. Director of Mfg. /Exec. Mgt. Team
Department: Production
JOB STATEMENT:
Supervisees team leaders/team members in a manufacturing and assembly environment; plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Other duties may be assigned.
- Ensures effective team member relations. Provides team members coaching and development. Resolves team members' issues through problem resolutions
- Balances quality, productivity, cost, safety and morale to achieve positive results in all areas. Works to continuously improve all areas
- Manages departmental performance measures, including visual controls and provides regular progress reports to manager
- Participant in quality control programs to assure product quality
- Ensures adherence to procedures, including GML requirements and Sconza Employee Handbook
- Studies production schedules and estimates worker hour requirements for completion of job assignment
- Ensures efficiencies are met or exceeded according to standards in relation to aspect affecting production schedules
- Confers with production manager and other supervisors to coordinate activities of individual departments
- Assists in internal audits to ensure compliance with FDA, OSHA, and AIB methods, policies and procedures
- Food safety is the responsibility of each employee which enables Sconza Candy Company to manufacture and distribute a safe, wholesome, and high quality product
- Understand and comply with all HACCP and CGMP requirements and processes
- Understand and comply with RSPO and organic programs
- Associate's degree (A.A) or equivalent combination of education and experience
- Minimum of four years' experience with candy, food or confections products
- Must have experience in facility operation, planning and budgeting in quality, high speed production environment
- Requires excellent oral, written, and communication skills.
- Requires operation knowledge of computer software (Excel, Word, Access, Outlook, Adonix, etc.)
- Ability to be flexible (shifts, days, and hours)
- Prolonged standing
- May lift up to 50 lbs.
- Occasional sitting
- Exposed to wet and/or humid conditions when on production floor
- Temperature change as work area directs
- All employees must be trained and familiar with Sconza Company's Injury and Illness Prevention Program
- Report any accidents and any unsafe conditions to your supervisor immediately
- Personal Protective Equipment Required: hairnet/ beard net, ear protection and proper footwear when in production facility